Executive Chef Obed Hagopit | Owned & Operated by Rose Nadali

Calabasas’ #1 Rated Restaurant

RSVPS & Groups

Rose's Garden is a Persian-American, Farm-To-Table Organic Restaurant with a Full Bar & Wine List. We feature an al-fresco, tree-lined dining patio with a fire pit & floral decor. Our patio is covered & fully heated for your comfort.

Please keep in mind we are a small, boutique establishment & seating is limited.

PLEASE DO NOT COUNT CHILDREN IN YOUR RSVP COUNT.
NO OUTSIDE DECOR ALLOWED.
CAKE CUTTING & WINE CORKAGE FEE OF $30 EACH

CLICK HERE TO BOOK

Healthy, Sexy, Fun, Delicious

Truffle House Burger

Brioche bun, sharp white cheddar, red wine-onion marmalade, pickled relish & herb-citrus truffle aioli. Served with seasoned baked potato slenders.
Seared Scallops

Served with microgreens, asparagus, wild mushroom, and radish on top of a sumptuous butternut squash puree, and fermented sweet black garlic swirl.
Pan Roasted Salmon

Served with broccoli, cherry tomato, and micro-herbs, served with a sumptuous butternut squash puree and fermented sweet black garlic swirl.
New York Strip

Tender 14oz strip served on a bed of garlic gold mashed potatoes, along with broccoli, pearl onion & red wine reduction.
Roasted Carrot

Toasted sunflower seeds, & parsnips served with a black garlic hummus; (Vegan)
Fried Oreo
Chocolate Lava Cake
Powerhouse Burrito

(add egg, chicken or steak) with grilled corn, black bean, roasted poblano, crispy potato, avocado, rice & Verde sauce with a spinach tortilla.
Persian Toast
Avocado Toast
Kale-Abasas

Kale salad with lemon vinaigrette, watermelon radish, cherry tomatoes, fennel, shallot, feta cheese, apple, and toasted almond. (Vegan Option)